small sweet potatoes
1/4 cup shredded rotisserie chicken + 6 roasted broccoli florets + 1 Tbsp shredded sharp cheese
3 Tbsp black beans + 1 heaping Tbsp pico de gallo + 1/4 avocado (diced)
1/4 cup cooked quinoa + 3/4 cup baby arugula + 1/2 Tbsp crumbled goat cheese + 1 Tbsp chopped toasted walnuts + 2 tsp olive oil + 1 tsp lemon juice
This article originally appeared in the October 2019 issue of Women’s Health.
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