Parkinson’s disease is characterised by a loss of the chemical dopamine because some of the nerve cells that make it have died. Dopamine acts as a messenger between the parts of the brain and nervous system that help control and coordinate body movements. This produces movement problems that get more severe over time.
According to the NHS, The three main symptoms of Parkinson’s disease affect physical movement are:
In addition to so-called motor symptoms such as slowness of movement, tremor and stiffness, most people develop other health problems related to Parkinson’s.
According to the Parkinson’s Foundation (PF), these symptoms are diverse but are collectively known as non-motor symptoms.
“It’s important to realise that non-motor symptoms are common and can be more troublesome and disabling than motor symptoms,” says the PF.
As it explains, one non-motor symptom to watch out for is excessive sweating, especially of hands and feet, with no or little exercise.
According to Parkinson’s UK, people with Parkinson’s may have problems with the part of the nervous system that controls sweating.
As the health body explains, because some people with Parkinson’s may have a reduced sense of smell, they may not be aware of body odours caused by excessive sweating.
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Excessive sweating can be distressing, but there are things you can do to help keep it under control.
Parkinson’s UK recommends the following:
In addition to physical changes, a person with Parkinson’s can also experience cognitive and psychiatric symptoms.
According to the NHS, these include:
The cause of Parkinson disease is not known but living a healthy lifestyle may help lower the risk.
Regular exercise is known to relieve some of the motor symptoms of Parkinsons, and research has also found that an active lifestyle may have protective effects.
One study found that individuals who consistently engaged in physical activity at high levels had a 51 percent lower risk of Parkinson’s than those with low levels of activity.
Also, participation in competitive sports before age 25 was also associated with a lower incidence of Parkinson’s.
Drinking coffee has been associated with having a reduced risk of developing Parkinson’s too.
As PF explains, coffee is more than a caffeine delivery system.
“Coffee has more than 1,000 different compounds, including organic acids, sugars, amino acids and fatty acids,” the health body.
Research has specifically drawn attention to a fatty acid called Eicosanoyl-5-hydroxytryptamide (EHT) for its promising effects.
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