Liquid ingredients and spices
Preparation time about 20 minutes cooking/baking time approx. 10 minutes
A pot with water and bring to a boil and add salt.
Meanwhile, heat the olive oil in a frying pan and fry the zucchini slices darin on both sides, about 3 Min. sear.
Then the Spaghetti to the boiling water, and 2 – 3 Min. therein cooking.
The algae, pine nuts and capers to the Zucchini in the pan, sprinkle with salt and pepper. A shot from the Spaghetti-cooking water and 1 Min. simmer.
The konjac Spaghetti, drain and leave to drain, then place in the pan and mix well. Arugula and Basil to taste, stirring gently, season with salt and pepper and serve.