Ingredients for 2 servings

For the potatoes and the chives cottage cheese

• 650 g potatoes, waxy – wash
• 1 small clove of garlic – RUB

Liquid ingredients and spices

• 100 g of soy yogurt
• 100 g vegan sour cream
• 1 TBSP olive oil, cold pressed
• 1 TSP lemon juice
• 1 EL noble yeast flakes
• 1 Pinch Of Xylitol
• Crystal salt
• Pepper from the mill
• 12 g of chives – cut in fine rings
• 1 TBSP finely chopped parsley

Preparation

Preparation time about 10 minutes cooking/baking time approx. 35 minutes

The potatoes in their skins in a saucepan with lightly salted water to the boil and cook for 20 – 25 Min. cook until soft. Then drain and briefly ausdämpfen.

For the Quark all the ingredients in a bowl and mix with salt and pepper to taste.

The potatoes can enjoy together with the chives Quark.

Tip: Serve with a crisp leaf salad.

Nutritional values per Serving

• Calories: 399 kcal
• Carbohydrates: 59 g
• Protein: 12 g
• Fat: 11 g